Cider-Glazed Chicken With Dried Cranberries

Total Time
25mins
Prep 15 mins
Cook 10 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat.
  2. Combine the first 3 ingredients in a zip-lock plastic bag; add in chicken, seal, and shake to coat.
  3. Melt butter in skillet; add chicken and cook 4 minutes.
  4. Turn chicken over; add cranberries, juice, and vinegar; cook 5 minutes or until chicken is done.
  5. Serve chicken over cooked rice; spoon the glaze left in the pan over the chicken.

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