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1/1 Photo of Cider Glazed Chicken and Cabbage
1 hr 30 mins
You can find a video on how to make this at Digitalcookbook.tv From The Irish Pub Cookbook by Margaret M. Johnson
Units: US | Metric
Serving Size: 1 (483 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt & freshly ground black pepper
hard alcoholic cider