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    You are in: Home / Recipes / Cider-Glazed Brussels Sprouts With Bacon & Almonds Recipe
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    Cider-Glazed Brussels Sprouts With Bacon & Almonds

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    Kitty Kat Cook's Note:

    Found it on the kraftrecipes.com, I never liked brussels sprouts and decided to give it one last chance for the sake of tradition this past Thanksgiving. One of the most frequent complaints about the cute mini cabbages is that they have a bitterness to them. I absolutely loved this recipe, so I'm sharing it here. I used a thick bacon and for the almonds you can toast your own but I bought sliced toasted almonds (the kind that's salad-ready)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook bacon in large skillet until crisp, remove bacon from skillet with slotted spoon; drain on paper towels, discard all but 1 tbsp of the drippings from skillet.
    2. 2
      add butter, onions, and brussel sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min or until brussel sprouts are lightly browned.
    3. 3
      in a bowl mix next 5 ingredients and pour over sprouts.
    4. 4
      cook 5-10 mins or until liquid has evaporated and sprouts are evenly glazed, stirring occasionally.
    5. 5
      crumble the toasted bacon and stir inches.
    6. 6
      pour sprouts into a bowl and top with the almonds; enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cider-Glazed Brussels Sprouts With Bacon & Almonds

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.5
     
    Calories from Fat 77
    51%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.5 mg
    3%
    Sodium 274.1 mg
    11%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.7 g
    35%
    Protein 4.9 g
    9%

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