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Found it on the kraftrecipes.com, I never liked brussels sprouts and decided to give it one last chance for the sake of tradition this past Thanksgiving. One of the most frequent complaints about the cute mini cabbages is that they have a bitterness to them. I absolutely loved this recipe, so I'm sharing it here. I used a thick bacon and for the almonds you can toast your own but I bought sliced toasted almonds (the kind that's salad-ready)
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 8