Cider Doughnut Holes
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
2.5 dozen doughnuts
- Serves:
- 30
ingredients
- 354.88 ml flour, plus more
- flour, for rolling
- 118.29 ml sugar
- 29.58 ml buttermilk, powdered
- 12.32 ml pumpkin pie spice
- 7.39 ml baking powder
- 0.61 ml ground cloves
- 2.46 ml salt
- 118.29 ml apple cider
- 1 egg, eaten
- 29.58 ml unsalted butter, melted
- 2.46 ml pure vanilla extract
- vegetable shortening (approximately 2 quarts) or oil, for frying (approximately 2 quarts)
directions
- In a large bowl, whisk together the flour, sugar, powdered buttermilk, pumpkin spiace,aking powder, cloves, and salt.
- Make a well in the center.
- Stir in the cider, egg, butter and vanilla into the dry ingredients until well blended.
- Refrigerate half of the batter.
- In a large, deep skillet or a deep fryer, heat the shortening until rippling but not smoking, or until a deep fat thermometer registers 360'.
- While the oil heats, using a teaspoon, form the dough into 15 one inch pieces and roll the pieces into balls with lightly floured palms.
- Working in 2 batches, fry the balls until deep brown all over, 2-3 minutes.
- Using a slotted spoon, transfer the doughnut holes to paper towels to drain.
- Repeat with the refrigerated batter.
- Serve warm.
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RECIPE SUBMITTED BY
Hi, I'm Debbie and currently we live in North Carolina! I have been married to my Best Friend, Colin for 17 years. I'm currently a SAHM to 3 wonderful children, their ages are 15yrs, 11yrs and 7yrs old!! I'm hoping to go back to school to become a pastry chef! I changed my chef name recently, I was debee939701.
I Love to Bake and go crazy at Christmas!! (What can I say it's my favorite time of the year!)My friends,neighbors and family don't complain though!
I have a degree in photography and I have (according to my DH) way too many cookbooks!
I'm addicted to this website! I check the new recipes out daily! Right now my favorite is Rachel Ray!
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