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    You are in: Home / Recipes / Cider Cheese Fondue Recipe
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    Cider Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    GingerlyJ's Note:

    This recipe is so simple but so good

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

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    Ratings & Reviews:

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    Nutritional Facts for Cider Cheese Fondue

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 44.3
     
    Calories from Fat 27
    60%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 9.9 mg
    3%
    Sodium 23.3 mg
    0%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.9 g
    5%

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