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    You are in: Home / Recipes / Cider-Braised Pork Chops Recipe
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    Cider-Braised Pork Chops

    Average Rating:

    2 Total Reviews

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    • on December 19, 2011

      I just finished making these pork chops and they are so so good. I served with rice with carmelized shallots and a salad. I wasn't going to strain the sauce (lazy) but I did and I am glad..It came out beautiful. My chops were about 3/4 inch but they still came out perfect. This is definitely a do-over recipe! Yummy!

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    • on October 27, 2008

      These are wonderful!! I love the ingredients and the sauce that this makes is delicious!!! The meat is very moist and tender with a little bit of sweetness from the apple butter. Will definitely make again, thanks for posting!!!

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    Nutritional Facts for Cider-Braised Pork Chops

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 203
    48%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 137.3 mg
    45%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.9 g
    19%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    fresh thyme

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