1 Review

A very unique & tasty recipe! I used about 2 sprigs of fresh savory, but I think I'll add more next time. The unique combination of savory onion, garlic & mushroom sauce with the sweet berry sauce was very nice. I also used boneless skinless chicken thighs and baby bello mushrooms. Oh, and I didn't have a hard cider on hand so I used hard lemonade. I think it was fine, but next time I'll plan ahead for the cider. :) Thanks for sharing your recipe, Queen Dana! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!

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**Tinkerbell** June 04, 2010
Cider Braised Chicken With Berry Sauce