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    You are in: Home / Recipes / Cider Braised Chicken With Berry Sauce Recipe
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    Cider Braised Chicken With Berry Sauce

    Cider Braised Chicken With Berry Sauce. Photo by **Tinkerbell**

    1/1 Photo of Cider Braised Chicken With Berry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Queen Dana's Note:

    This is based on Mark Bittman's "Chicken with cranberries and mushrooms" from his "Best Recipes in the World" cookbook. My husband made this, and it was adapted due to ingredients that we had on hand. You can use chicken breast instead of thighs. Sorry about the lack of a photo, we thought it smelled so good that we devoured it before thinking about the camera!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      soak berries in water until plump, simmer over low heat until thickened to sauce consistency. remove from heat and stir in honey. set aside.
    2. 2
      heat oil and butter in deep skillet (with lid). add chicken and brown thoroughly, salt and pepper while cooking.
    3. 3
      stir in garlic, onion, savory, muchrooms, stock and cider. turn heat to low, simmer covered until chicken is cooked (20-30 minutes).
    4. 4
      remove chicken from pan, keep warm. increase heat to thicken onion mixture in pan.
    5. 5
      serve chicken with onion and berry sauces.

    Ratings & Reviews:

    • on June 04, 2010

      55

      A very unique & tasty recipe! I used about 2 sprigs of fresh savory, but I think I'll add more next time. The unique combination of savory onion, garlic & mushroom sauce with the sweet berry sauce was very nice. I also used boneless skinless chicken thighs and baby bello mushrooms. Oh, and I didn't have a hard cider on hand so I used hard lemonade. I think it was fine, but next time I'll plan ahead for the cider. :) Thanks for sharing your recipe, Queen Dana! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider Braised Chicken With Berry Sauce

    Serving Size: 1 (500 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 655.5
     
    Calories from Fat 377
    57%
    Total Fat 41.9 g
    64%
    Saturated Fat 12.9 g
    64%
    Cholesterol 174.0 mg
    58%
    Sodium 236.0 mg
    9%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.3 g
    49%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    hard alcoholic cider

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