1 Review

The sauce was pleasant, but it didn't show the hard apple cider to advantage (my most expensive ingredient); I don't think hard apple cider marries well with tomato sauce. To control the temperature, I stacked another burner grate on top of the one for my burner; even so, I had the lid half off the pan. If I were to make this again, I would be tempted to pressure cook the thighs, so at least this wouldn't be such a big time investment. Made for Please Review My Recipe tag game.

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KateL March 16, 2014
Cider-Braised Chicken