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    You are in: Home / Recipes / Cider-Braised Chicken Recipe
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    Cider-Braised Chicken

    Average Rating:

    1 Total Reviews

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    • on March 16, 2014

      The sauce was pleasant, but it didn't show the hard apple cider to advantage (my most expensive ingredient); I don't think hard apple cider marries well with tomato sauce. To control the temperature, I stacked another burner grate on top of the one for my burner; even so, I had the lid half off the pan. If I were to make this again, I would be tempted to pressure cook the thighs, so at least this wouldn't be such a big time investment. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Cider-Braised Chicken

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 822.6
     
    Calories from Fat 528
    64%
    Total Fat 58.6 g
    90%
    Saturated Fat 18.6 g
    93%
    Cholesterol 264.3 mg
    88%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    8%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    hard alcoholic cider

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