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1/1 Photo of Cider-Braised Chicken
From a blog called The Bite House. I need to remember to pick up a bottle of dry hard cider next time I'm out and about. The picture on the blog looks particularly appealing. I think this would be delicious with potatoes, rice, barley and a green vegetable. The recipe was rewritten slightly for clarity. Update: I used four chicken thighs, and pretty much all the sauce ingredients and did not cook anywhere as long.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hard alcoholic cider