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1/1 Photo of Cider-Braised Cabbage
Come fall, it's apple-picking time, and also time to get fresh-pressed apple cider! Cider is not just for drinking, but for adding fall flavor to your menu. Braising the cabbage in cider gives it a light, but distinct, apple flavor.
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4