- Most Helpful
- Highest Rating
The cabbage came out still a little crunchy and nice. I would have liked a little more apple flavor here. I used cider and organic apple cider vinegar with the 'mother'. A little grated or thinly sliced apple here would probably be very nice and add just the right touch. The onion seemed a little too pronounced here so next time I think I will use a little less of that. Thanks for a great recipe Jackie!
This was great! So simple and tasty. :) I have to say that I was skeptical while cooking -- I kept taking little tastes and thought the flavor was kind of plain. But when I added the vinegar and some salt and pepper at the end, that totally made it! My husband went back and got a bowl full for seconds. Can't argue with that!
I really enjoyed this dish - it is a nice spin on a classic dish we make regularly in our house. Normally we just make "fried cabbage" using nothing but the cabbage, onion and salt and pepper (once in a while bacon). This gave it a nice zip. Thank you for another way to serve a terrific - and overlooked veggie. **Made for Beverage Tag 2008**