Cider Braised Brussels Sprouts

READY IN: 35mins
Recipe by *Parsley*

Great simple side dish for autumn meals.

Top Review by Elisa72

This was simple to make and very tasty. We were having it with our Thanksgiving dinner so I steamed the sprouts in the microwave the day before then finished the dish just before dinner. This recipe is a little bland, but that was a good fit in the menu. Thanks for a new way to enjoy brussels sprouts!

Ingredients Nutrition


  1. Bring a large pot of water to a boil; add Brussels sprouts and return to a boil. Cook, for about 20 minutes, or until sprouts are tender but firm (If using frozen, cook according to the package directions). Drain.
  2. Heat butter in a skillet over medium-high heat; add sprouts and garlic, and saute 5 minutes, stirring, until garlic is soft and fragrant.
  3. Add cider to skillet and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce.
  4. Add salt and pepper to taste and serve immediately.

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