Cider Braised Brussels Sprouts

READY IN: 35mins
Recipe by Parsley

Great simple side dish for autumn meals.

Top Review by Elisa72

This was simple to make and very tasty. We were having it with our Thanksgiving dinner so I steamed the sprouts in the microwave the day before then finished the dish just before dinner. This recipe is a little bland, but that was a good fit in the menu. Thanks for a new way to enjoy brussels sprouts!

Ingredients Nutrition


  1. Bring a large pot of water to a boil; add Brussels sprouts and return to a boil. Cook, for about 20 minutes, or until sprouts are tender but firm (If using frozen, cook according to the package directions). Drain.
  2. Heat butter in a skillet over medium-high heat; add sprouts and garlic, and saute 5 minutes, stirring, until garlic is soft and fragrant.
  3. Add cider to skillet and turn heat to high, stirring constantly, until cider is reduced in volume by half, making a sauce.
  4. Add salt and pepper to taste and serve immediately.

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