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    You are in: Home / Recipes / Cider Beetles Recipe
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    Cider Beetles

    Cider Beetles. Photo by MommyMakes

    1/2 Photos of Cider Beetles

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    30 mins

    2 mins

    MommyMakes's Note:

    Get ready for the holidays!! I know a company that sells these for $7 each but I like to include them in holiday baskets. I like to make these for the kids to have cider during the fall and winter holidays as a tradition in our very new household. They are very cute and great as a gift. Tie with a festive ribbon and attached to a bottle of apple juice along with the directions. Also these can be made inexpensively if you purchase your spices from a store selling them in bulk by weight.

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    Ingredients:

    Yield:

    beetles

    Units: US | Metric

    Directions:

    1. 1
      Adult Portion:.
    2. 2
      Slices oranges in half and scoop out pulp without breaking the orange rind. Reserve pulp for another use or discard.
    3. 3
      Place orange halves cut side up (like a bowl) on a wire rack on a baking sheet. Bake at 250F for 2 hours until dry and hard. Let Cool.
    4. 4
      Kid Portion:.
    5. 5
      Pack brown sugar firmly into each orange half, mounding slightly.
    6. 6
      Arrange spices in the brown sugar to resemble beetles: use a cinnamon stick as the body, a nutmeg as the head, 2 allspice for the eyes (on each side of the head), and 6-8 cloves for the legs/feet.
    7. 7
      Cover tightly with plastic wrap and store in the refrigerator (I keep mine sealed in plastic and in the cupboard).
    8. 8
      Directions for use:.
    9. 9
      Unwrap the beetle and drop into 1 1/2 quarts apple juice or cider. Simmer 30 minutes. Strain whole spices and orange rind from cider to serve. May add 1/2 cup of Brandy, and heat well. Store leftover cider in the refrigerator.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Cider Beetles

    Serving Size: 1 (1352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.4
     
    Calories from Fat 15
    22%
    Total Fat 1.6 g
    2%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 16.7 mg
    0%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.0 g
    188%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    whole allspice

    cloves

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