Cider Beef Stew for Two

READY IN: 2hrs 30mins
PaulaG
Recipe by Laura O.

This is a downsized recipe for when you have a taste for beef stew but don't want to eat it for days. This stew is also a little different because it has a little sweetness and a little tang to it.

Top Review by PaulaG

Outstanding! The stew is very rich and perfect on a cold winter day. The onions were browned along with the meat and everything was cooked in a slow cooker for several hours. This made 3 nice servings along with a green salad and recipe #210708. Made for *Comfort Cafe*

Ingredients Nutrition

Directions

  1. Combine flour, salt, and pepper.
  2. Add beef and toss to coat.
  3. In a large saucepan or dutch oven, brown beef in oil.
  4. Add cider, water, vinegar, and thyme.
  5. Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
  6. Add carrots, potato, and onion.
  7. Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.

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