Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

A nice fall stew, easy to make. Freezes well, too. It's my take on an old "My Great Recipes" recipe.

Ingredients Nutrition

Directions

  1. Mix flour with a little salt and pepper in a ziploc bag. Add the stew meat and shake to coat.
  2. Heat oil in a large stewpot or Dutch oven, Brown stew meat, and drain off the fat.
  3. Stir in the apple cider, lemon juice, bay leaf, and spices.
  4. Bring to a boil. Lower heat, cover and simmer for 1 1/2 hours.
  5. Add the carrots, potatoes, onions, and apple.
  6. Cover and cook 20 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a