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    You are in: Home / Recipes / Cider-Basted Turkey and Apple Gravy Recipe
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    Cider-Basted Turkey and Apple Gravy

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Nurse Amanda's Note:

    Another great recipe from my mother-in-law! Makes a beautiful golden-brown turkey with the best gravy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Baste

    Stuffing

    Gravy

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Combine basting ingredients (1st 5 ingredients) in a sauce pan and bring to a boil. Then set it aside.
    3. 3
      Remove giblets and neck from inside turkey.
    4. 4
      Place apples, onion thyme, and sage into turkey.
    5. 5
      Rub breasts and legs with butter and sprinkle liberally with salt and pepper.
    6. 6
      Pour 1/2 of the basting liquid over turkey.
    7. 7
      Place in oven to roast for 30 minutes.
    8. 8
      Pour remaining liquid over turkey and roast 2 more hours, basting frequently.
    9. 9
      Add water if needed.
    10. 10
      Add apple slices to pan juices around turkey.
    11. 11
      Cover turkey and roast another 1 1/2 hours.
    12. 12
      For gravy: Transfer apples from pan to a bowl.
    13. 13
      Spoon off fat from pan juices.
    14. 14
      Add enough chicken broth to measure 4 cups.
    15. 15
      Add broth and apples to saucepan and bring to a simmer.
    16. 16
      Mix apple cider and corn starch in a small bowl.
    17. 17
      Whisk corn starch mixture into gravy.
    18. 18
      Season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Cider-Basted Turkey and Apple Gravy

    Serving Size: 1 (545 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 755.2
     
    Calories from Fat 330
    43%
    Total Fat 36.6 g
    56%
    Saturated Fat 10.3 g
    51%
    Cholesterol 308.7 mg
    102%
    Sodium 576.3 mg
    24%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.9 g
    11%
    Protein 94.0 g
    188%

    The following items or measurements are not included:

    fresh thyme sprigs

    fresh sage leaves

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