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    You are in: Home / Recipes / Cider Baked Pork Chops Recipe
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    Cider Baked Pork Chops

    Average Rating:

     2 Total Reviews

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    • on June 25, 2010

      I used one inch thick pork chops and didn't put the topping on until they'd been in the oven for 30 minutes to keep from getting too dark. I also checked the internal temperature of the chops and found that they were done after 45 minutes. They were nice and moist. I think the chops could have used some seasoning before placing on the apple mixture, but the apples were delicious. Made for Family Picks ZWT6.

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    • on July 08, 2009

      This was really tasty and really easy, but didn't LOOK like it was really easy to make. However my chops ended up dry after an hour (when I checked and pulled them). I think it was because my less than 1/2" chops were just too thin. I would recommend 1" chops for the full cooking time. However, my topping was also getting really dark at the one hour mark, so another suggestion I have would be to NOT put on the topping, cover with foil and cook for 30 minutes, then add the topping and cook the rest of the time uncovered. That said, when you put the delicious onion/mushroom/apple mixture on top of a chop, the dryness totally went away in a mouthful of yumminess! :) Thanks for posting, made for Gnome Tag.

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    Cider Baked Pork Chops. Recipe by Michele in NJ

    Cider Baked Pork Chops

    By Michele in NJ
    View All Main Dish Recipes

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    Nutritional Facts for Cider Baked Pork Chops

    Serving Size: 1 (336 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 202
    50%
    Total Fat 22.4 g
    34%
    Saturated Fat 9.8 g
    49%
    Cholesterol 98.7 mg
    32%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.0 g
    32%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    cider

    Detailed Nutrition Values About Nutrition Info

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