Apple Cider-Baked Pork Chops

"The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
24hrs 25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
  • Add the pork chops and make sure the bag is sealed.
  • Refrigerate the chops overnight, turning the bag over a few times.
  • Preheat oven to 400°F
  • Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
  • Turn the chops once during cooking and baste with remaining marinade often.

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Reviews

  1. This is a great marinade - gave the chops just the right amount of flavour! I didn't find that the apple flavour was that strong - just a slight sweet taste. Because it was such a beautiful day, I cheated & did the chops on the bbq instead of in the oven. We really enjoyed this recipe!
     
  2. Great flavor! I put my pork chops in the marinade last night before bed, so I just popped them in the oven for dinner today. I added a little crushed rosemary. Wonderful! I'll make these again, thanx!
     
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RECIPE SUBMITTED BY

I'm a store manager for a computer/office supply company...living on the beautiful Jersey Shore. Other than cooking, my interests are.... the hunt for a great cup of coffee reading anything that I can get my hands on finding the secret to getting a full night of sleep rediscovering history learning something new each day collecting vintage cookbooks true crime stories serial killers (I'm a Court TV freak) living history and useless information
 
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