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    You are in: Home / Recipes / Cider Baked Beans Recipe
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    Cider Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Mommy Diva's Note:

    This recipe is from the Pup's Cider webiste and looks famously delicious!! **cook time does not include the overnight soak for dried beans. Make a big batch and freeze, good beans are worth the prep time!! Great to take to a potluck,HOLIDAY dinner,you name it. Beans are always a welcomed dish!!

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    Units: US | Metric


    1. 1
      Pick through the dried beans to discard any rocks and grit.
    2. 2
      Wash beans twice in cold water, and soak, covered with 3 inches of water, overnight.
    3. 3
      Preheat the oven to 250°F.
    4. 4
      Drain beans, reserving liquid; Pour the beans into a deep, ovenproof casserole.
    5. 5
      In a saucepan, heat the sweet apple cider and Monadnock Harvest cider to a simmer.
    6. 6
      In a separate saucepan, heat the reserved bean liquid to a boil.
    7. 7
      To the casserole, add the onion, Pup's Boiled Cider, molasses, mustard, tomato paste, salt, pepper, thyme, bay leaf, Pup's Apple Cider Vinegar, soy sauce and the simmering cider.
    8. 8
      Add enough boiling bean water to cover the beans.
    9. 9
      Cover the casserole with foil or a lid. Bake for 6 hours or until tender, adding a little more water if necessary after 3 hours of baking.

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    Nutritional Facts for Cider Baked Beans

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.0
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 684.1 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 7.3 g
    Sugars 9.4 g
    Protein 6.1 g

    The following items or measurements are not included:

    sweet apple cider



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