Total Time
2hrs 50mins
Prep 20 mins
Cook 2 hrs 30 mins

A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Directions

  1. Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
  2. Add apples and sugar.
  3. Reduce heat and cook very slowly about 2 1/2 hours.
  4. This can be sealed in sterilized jars, if desired.