Cider Applesauce

Be the first to review
READY IN: 2hrs 50mins
Recipe by mollypaul

A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
  2. Add apples and sugar.
  3. Reduce heat and cook very slowly about 2 1/2 hours.
  4. This can be sealed in sterilized jars, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a