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This was my first attempt at cooking with the pressure cooker. I'm happy to say that it turned out great. My roast was only 1.5 pounds so I looked up times online and cooked it for 35 min. I didn't have enough time to fully marinate so I browned the meat first, then added the other ingredients and marinated it for a few hours. I only added one onion and several carrots. The carrots were overcooked however.

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Chef Tweaker June 24, 2010

Excellent recipe. I did not let it sit for 24 hours. The whole Idea of a pressure cooker to me is speed and I was in a pinch. I also didn't add the cornstarch but served the broth over potatoes as it was.

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Maeven6 December 15, 2008

This is fantastic! The first beef roast I have made in my new "toy"! The beef turned out perfect, but the real star of this recipe is the gravy! Thanks for a keeper!

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Mikekey May 18, 2008
Cider and Molasses Pot Roast - Pressure Cooker - New England