Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cicara Borek Recipe
    Lost? Site Map

    Cicara Borek

    Cicara Borek. Photo by nosajlooc

    1/1 Photo of Cicara Borek

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chef #1453805's Note:

    this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. At the largest end, roll once towards the top and fold the two sides in and continue to roll to the top. When done, wet two fingers with the water to stick down end. When finished preheat oil on low heat for around 20 seconds then add as your borek to the pan and fry till medium brown. Turn over making sure all sides are cooked. Take out a plate put 1 sheet of paper towel on it. When the borek is cooked place on the plate. Once you have cooked all the borek, place another sheet of paper towel on top. Wait 30 seconds then pat to remove excess oil then serve.

    Ratings & Reviews:

    • on August 18, 2010

      Well the name of the food is not "cicara". It is "sigara" borek. which means cigarette

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breakfast Recipes


    Nutritional Facts for Cicara Borek

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.7
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 3.3 g
    Cholesterol 52.8 mg
    Sodium 993.0 mg
    Total Carbohydrate 106.2 g
    Dietary Fiber 4.3 g
    Sugars 0.5 g
    Protein 16.2 g

    The following items or measurements are not included:

    feta cheese

    Ideas from


    Over 475,000 Recipes Network of Sites