Cicada Cocktail Minus the Bugs!

Rita~'s Note:

This is from Goergetown Ritz-Carlton in Washington D.C.. This is in honor of the 17year cicada!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 2 ounces of frozen orange-infused vodka
• 4 ounces fresh pineapple juice
• 1 ounce blue curacao

Garnish

• 2 fresh pineapple chunks

Directions:

1. Shake very good all ingredients with ice.
2. Strain and serve in 2 chilled martini glasses straight up and garnish with a pineapple wedge.

Reviews

[Kate C]

When I saw this cocktail I had to try it -- I live in DC right outside of Georgetown. It's delicious, and definitely much better than living through a summer of those horrible bugs!

[Ginny Sue]

We don't have cicadas on the west coast, but I wanted to try this because it sounded fun and I had the ingredients on hand. I added slightly more vodka to mine. This was very good and is a pretty teal color. I garnished the glass with a plastic bug on a pick to complete the theme.

[chia]

i used lemon vodka, but this is a delicious cocktail! light and refreshing, and i appreciate the fact that it is bug-less :)