Cicada Chips
- Ready In:
- 12mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
directions
- Heat oil in a pan.
- Find the Adult Cicada they are the ones with red eyes and clear colored wings.You can either find them by following their beautiful screeching sound or just locate any tree.
- Leave them as is no need to tear off wings or legs they add to the crispyness.
- Mix together flour and seasonings.
- Mix together milk and egg.
- First dip cicada into egg then into flour mixture. Then drop into oil. Don't worry they wont try to fly away they are too dumb for that.
- Fry them for no longer the 2 minutes.
- Transfer to paper towels. Then serve immediately.
- I like a little hot pepper on mine but you can also use ketchup for the kids.
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Reviews
-
Thanks for a tasty crunchy treat! I was surprised to see egg listed as one of the ingredients but after I got beyond my initial squeamishness and made the recipe as stated was pleasantly gratified with another recipe to file under favorites! I did however use about 1/2 teaspoon salt as I'm trying to watch my sodium intake. Thanks again.
RECIPE SUBMITTED BY
<p>I love baking, cooking and tring anything new. I am starting a new healthy route. I have been eating sugar free for a year and have been trying to ease my family in with me, they have been fighting me on it. So I have been sneeky about it.</p>
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