Cia's Cappuccino Smoothie

READY IN: 10mins
Recipe by Sharon123

I use strong decaf coffee because I can't find decaf expresso. It works just as well! Adapted from the Culinary Institute of America.

Top Review by Andi of Longmeadow

Well all I can say is....this is amazing. I now have to sleep in the backyard in the hammock for about 1 hour. This is so delicious, you will think you are dreaming. And then you should go take a real nap. I followed this exactly. I added one (1) chocolate chip to the top (hee - hee) This was so terrific, Sharon. I am glad I spent the afternoon with Cia's Cappuccino Smoothie. I used decalf also. No, not deCALF, decaf. Sorry, I have been on the farm to long. A winner for sure, Sharon. March 2010

Ingredients Nutrition

  • 236.59 ml espresso, cold (or strong decaf coffee)
  • 118.29 ml coffee ice cream (or vanilla ice cream with 5 tsp. instant decaf coffee granules mixed in)
  • 59.14 ml ice
  • 78.07 ml milk
  • 59.14 ml heavy cream, whipped
  • 1.23 ml ground cinnamon


  1. Place espresso, ice cream, ice and milk in a blender or food processor and secure lid.
  2. Process for 20 seconds, untill smooth.
  3. Serve at once in chilled tall glasses garnished with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!

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