Ciambellone

"Is it cake or is it bread? Well it's both. This bread is popular in the region of Rome."
 
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Ready In:
1hr
Ingredients:
11
Yields:
4 loaves
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ingredients

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directions

  • Preheat oven to 350°F.
  • Place flour in a mound on a board.
  • Create a well in the center.
  • Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
  • Once all the ingredients are mixed in knead the dough until smooth.
  • Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
  • Brush the tops lightly with the milk.
  • Sprinkle with a little sugar.
  • Bake about 40 minutes or until lightly golden brown.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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