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    You are in: Home / Recipes / Ciambella Della Nonna – Italian Breakfast Cake Recipe
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    Ciambella Della Nonna – Italian Breakfast Cake

    Ciambella Della Nonna – Italian Breakfast Cake. Photo by awalde

    1/5 Photos of Ciambella Della Nonna – Italian Breakfast Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    awalde's Note:

    For many years my mother prepared this ring-shaped cake for our breakfast! My children love this super easy ciambella too. They spread some margarine and sugar over the slices and Yum... This is a souvenir in honor of my parents!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven at 220°C (425.°F).
    2. 2
      Grease your mold (I use a ring-shaped one) and dust with four.
    3. 3
      Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
    4. 4
      Spread the batter in the mold.
    5. 5
      Top with sugar.
    6. 6
      Bake for 30 minutes at 220°C (425°F).

    Ratings & Reviews:

    • on June 06, 2011

      55

      Lovely, dense cake. It reminds me very much of the Almond Rusk my Mom made for my Sis and me when we were little. I halved the recipe and baked it in a loaf pan. I used a combination of orange and lemon zest and apricot brandy. Wonderful flavor.

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    • on May 27, 2011

      55

      Easy and delicious. This is a firm and just-sweet-enough cake. I made individual little cakes, so they cooked a bit faster. If you're using the english measurements, be sure to note that the margarine is given in weight ounces, not volume ounces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      55

      This is a delicious and simple breakfast cake. I made it for ZWT #7's trip to Italy. I baked it in a bunt pan and might reduce the cooking time next time to 25 minutes. It is best sliced thinly with a little butter and a sprinkling of sugar. Go team Witchin' Kitchen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ciambella Della Nonna – Italian Breakfast Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.1
     
    Calories from Fat 110
    33%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 63.1 mg
    21%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.2 g
    64%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    lemon zest

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