Total Time
35mins
Prep 20 mins
Cook 15 mins

You can use beef, paneer or lamb.

Ingredients Nutrition

Directions

  1. Thinly slice the chicken breast.
  2. Marinate chicken with soy sauce, mustard, salt, both peppers, hp sauce and lemon juice.
  3. Heat the oil in a large frying pan over a medium heat. Add the onion and cook, stirring occasionally, for 10-15 minutes until onion is gold brown. Push the mixture to one side of the frying pan.
  4. Add the chicken with all marinade in the pan and stir-fry for 7-8 minutes until tender.
  5. Stir the onion and chicken together.
  6. Serve in ciabatta bread.