1/1 Photo of Ciabatta Rolls With Green Olives and Chillies
The inspiration for this recipe can from some rolls I bought - they were very expensive. I have recreated them using my bread machine, they are great with cheese or soup. The recipe has a traditional starter made the night before you bake the rolls.
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- 1.23 ml quick-rising yeast
- 325 g white bread flour
- 2.46 ml caster sugar
- 29.58 ml extra virgin olive oil
- 7.39 ml salt
- 80 ml water
- 1For this recipe use your bread machine and use the same quantities as mine, but you may need to change the order of ingredients for Stage 2.
- 2Stage 1.
- 3Add the ingredients in the order shown.
- 4Select Pizza Dough program and turn off the machine after 15 minutes.
- 5Leave for 12 hours in the Kitchen.
- 6Stage 2.
- 7Add the ingredients listed in Stage 2 to the yeasty mixture from Stage 1, in the order given for your machine for a Basic Dough.
- 8Start the machine using the Basic Dough program with Extra Ingredients to be added during the program.
- 9Meanwhile rinse the Olives in water to remove the brine and drain them. Cut each Olive into four pieces and dry them on kitchen paper.
- 10When your machine bleeps for the additional ingredients, add the Stage 3 ingredients and restart the machine if necessary.
- 11The the Dough program cycle is finished, turn out the dough onto a lightly floured surface. It will be sticky so lightly flour your hands first.
- 12Lightly oil a baking sheet and then cover it with either a dusting of flour or Semolina and shake off the surplus.
- 13Heat the oven to 425 F (220 C).
- 14Form the dough into a loose ball, but do not knead it. Divide into eight equal pieces, roughly shape them into balls and place on the baking sheet. Sprinkle the rolls with a dusting of flour.
- 15Put the into a warm place until doubled in size, about 20 – 30 minutes. (Don't worry if it doesn't rise very much, it will rise during baking).
- 16Put in the oven and bake for 20 – 25 minutes or until golden brown.
- 17At end of baking period, remove for oven and place on a cooling rack to cool for a while.
- 18Your Ciabatta rolls can be eaten warm or allowed to cool. They will keep in a tin for a day or so. Enjoy.
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Nutritional Facts for Ciabatta Rolls With Green Olives and Chillies
Serving Size: 1 (232 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 549.7
- Calories from Fat 96
- Total Fat 10.7 g
- Saturated Fat 1.5 g
- Cholesterol 0.0 mg
- Sodium 1099.4 mg
- Total Carbohydrate 98.1 g
- Dietary Fiber 4.5 g
- Sugars 0.9 g
- Protein 13.4 g