116 Reviews

This was easy to make, although time consuming while waiting for the dough to rise. I thought the taste was pretty good, though mine wasn't as airy as other people's.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jen in Victoria, BC March 14, 2013

Wonderful recipe, Thank you! When ever I bake a ham I make this bread for ham panini the next day. Mmmmm, so good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
muddwife May 09, 2012

Lisa, This is the best--I can't tell you how impressed people are when I serve this--it is delish, simple, and just down right tasty--I like to also split it length wise and put roast beef, cheese of choice green chili's and tomatoes, place top back on and either wrap in foil and bake till heated thru or grill on top of my stove with a heavy weight umm--great with ham and cheese to--great easy instructions--Thank You--much cheaper and better than store bought

0 people found this helpful. Was it helpful to you? [Yes] [No]
Labouche January 20, 2012

This took so long to make, I was hoping it would be good. How dissapointing it would have been if I'd messed this up. All the time, and staying close to home while it spent a day rising was so very worth it. Too bad it didn't last more than 15 minutes. Making more now, sad we have to wait again. Especially now that we know what we are getting at the end of the wait.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PrincessPage July 11, 2011

I made this bread to bring to a dinner party on New Year's Eve. I couldn't tell you how it tasted, I didn't even get a slice of it. But everyone else must have loved it because there wasn't any left from the two loaves that I made. Easy recipe to make. Thanks, will be making it again real soon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cooking in Wis. January 02, 2011

Love this bread. It's very forgiving as far a timing goes, and it comes out perfect every time. I rarely make white breads, but when I do, this is usually the one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cinnamon Turtle December 29, 2010

Wow! This bread was excellent! Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
samferg November 26, 2010

One of our favorite recipes, we usually double it for company and it's still always gone. It also makes delicious garlic bread

0 people found this helpful. Was it helpful to you? [Yes] [No]
wvufan04 August 28, 2010

I can't believe that I made bread! It was so easy and so good. Thank you for the recipe. YUM.....

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rosie #7 July 09, 2010

YYYYUUUUMMMM!!!! It came out great. You need to watch it because it will burn quickly if you do not take it out promptly. It takes literally two days to make this bread, so it's not something you feel for and can have right away. The family loves it, when it's hot and topped with butter, it will put any diet to shame, because you will not stop till it's gone.

0 people found this helpful. Was it helpful to you? [Yes] [No]
moe13a June 23, 2010
Ciabatta (Italian Slipper Bread)