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    You are in: Home / Recipes / Ciabatta French Toast With Warm Apple Maple Syrup Recipe
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    Ciabatta French Toast With Warm Apple Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    weekend cooker's Note:

    Moist yet crusty ciabatta and nutty Gruyere cheese sets this apart from regular French Toast. Got this recipe from one of the many apple orchards in my area.

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Combine the cider and cornstarch in a small bowl, stirring with a whisk.
    2. 2
      Melt 2 teaspoons butter in a large non-stick skillet over medium heat.
    3. 3
      Add shallots to pan, and cook for 1 minute, stirring frequently.
    4. 4
      Add the cider mixture, cider, and syrup to pan, and bring to a boil, stirring frequently.
    5. 5
      Reduce heat to low, and cook for 3 minutes, or until apples begin to soften, stirring occasionally.
    6. 6
      Set aside and keep warm.
    7. 7
      Cut a horizonal slit through bottom crust of each bread slice, to form a pocket, and stuff 1/2 ounce of cheese evenly into each pocket.
    8. 8
      Combine fat-free milk, buttermilk, and the next 5 ingredients through and including egg white in a shallow dish, stirring well with a whisk.
    9. 9
      Working with 1 stuffed bread slice at a timer, place bread slice into milk mixture, turning gently to coat both sides.
    10. 10
      Heat a large non-stick skillet over medium-high heat .
    11. 11
      Melt 2 teaspoons butter in pan.
    12. 12
      Add 3 coated bread slices to pan and cook for 2 minutes on each side, or until lightly browned.
    13. 13
      Repeat procedure for remaining 2 teaspoons butter, and 3 coated bread slices.
    14. 14
      Place 1 french toast slice onto each of 6 plates, and top with 3 tablespoons sauce, and 1 1/2 teaspoons pecans.

    Ratings & Reviews:

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    Nutritional Facts for Ciabatta French Toast With Warm Apple Maple Syrup

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 130
    57%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 57.6 mg
    19%
    Sodium 225.7 mg
    9%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 14.3 g
    57%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    ciabatta

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