Ciabatta Cornbread Stuffing

READY IN: 1hr 50mins
Recipe by TishT

If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays

Top Review by BeckyF

This recipe is really great. I would use 3 cups of apple juice instead of 2 because it was just a little too dry, otherwise it was very good.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Spread cubed ciabatta on 17x12x1-inch pan.
  3. Bake 15 to 20 minutes or until light golden brown.
  4. Reduce oven temperature to 350°F.
  5. Heat oil in large skillet over medium-high heat until hot.
  6. Add garlic, onions, celery, mushrooms, sage, thyme, marjoram, salt and pepper.
  7. Cook 6 to 8 minutes or until vegetables are softened.
  8. Place toasted ciabatta and cornbread in large bowl.
  9. Add vegetables, pine nuts and eggs; stir to combine.
  10. Add apple juice, 1 cup at a time, until stuffing is moistened but not soggy.
  11. Spoon stuffing into 13x9-inch baking dish; bake at 350F for 1 hour or until light golden brown on top and thoroughly heated in center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a