Total Time
Prep 10 mins
Cook 20 mins

A restaurant-style, hearty sandwich that brings rave reviews! It's a little more work than your standard sandwich, but well worth it!


  1. Brush chicken with Italian dressing.
  2. Grill or bake until fully cooked. Keep warm.
  3. Spread 1 tablespoon of mayo on the insides, both sides of the ciabatta rolls, and place mayo side down on a medium hot skillet, until the bread is golden brown.
  4. Assemble your sandwich: Chicken, cheese, tomato, baby spinach.
  5. Enjoy!