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1/4 Photos of Ciabatta Bread With Nuts No Knead No Wash
Having made only regular breads, I got curious about the interesting water flour ratio in making Ciabatta. I altered in several ways and decided on this to be the one I will continue to make. I love the fact that the dough is sticky and can incorporate a lot of nuts. (Prep time not counting proofing time.)
Units: US | Metric
Serving Size: 1 (164 g)
Servings Per Recipe: 6