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    You are in: Home / Recipes / Ciabatta (An Italian Bread) Recipe
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    Ciabatta (An Italian Bread)

    Average Rating:

    2 Total Reviews

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    • on September 16, 2006

      Wow this was a little intimidating for a fairly new bread maker. The dough was exactly what you said it would be, like mudd with the long strings of gluten. You definitely can't use your hands with this one. We loved the taste and texture of this. I made a new recipe with this which was grilled vegetable cheese bread and it was great. The photos are in the photo forum requesting help because I'm not sure I got the shape right. It certainly doesn't look like DH shoes lol Thanks EV.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006

      evelyn . . . I've found a rich source ! Made the Ciabatta this afternoon. Am having Feta and Tomatoes sandwiches tonight . . . Like the way you write a recipe . . . Had to fiddle a bit with the Ciabatta to get the proper consistency . . . mud-like and stringy . . . may cut the flour a bit next time. The taste is great. The texture, finer than I had expected. Read through many of your recipes . . . added 4-5 more to my "try" file. Thanks for being obsessive compulsive. I am too. . . . am an installation artist in the NW United States. Kids are grown . . . have two grand kids . . . am taking care of my Mom (84) who has Alzheimers and whistles 8-10 hours a day. I do Yoga . . . this helps the flow of energy . . .

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ciabatta (An Italian Bread)

    Serving Size: 1 (131 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 29
    44%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 393.5 mg
    16%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.2 g
    0%
    Protein 8.7 g
    17%

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