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    You are in: Home / Recipes / Ciabatta a Old Italian Bread Recipe
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    Ciabatta a Old Italian Bread

    Average Rating:

    1 Total Reviews

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    • on December 15, 2013

      Delicious bread, chewy! Well worth the wait. Not hard to do but you do need to be nearby. Divided up differently--instead made 4 rolls. Here in Arizona I do not have a baking stone so just left it on the parchment paper. Going to make again but leave starter out longer. Thank you for sharing, chefgrpa.

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    Nutritional Facts for Ciabatta a Old Italian Bread

    Serving Size: 1 (46 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 11
    10%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.7 g
    5%

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