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    You are in: Home / Recipes / Chuy's Restaurant Hatch Green Chili Salsa Recipe
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    Chuy's Restaurant Hatch Green Chili Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time.

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    Units: US | Metric


    1. 1
      Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
    2. 2
      Bring to boil and simmer for 30 minutes.
    3. 3
      Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
    4. 4
      Add 1/2 of the strained liquid to blender and blend until smooth.
    5. 5
      Add lime juice and salt and blend 30 seconds.
    6. 6
      Chill before serving.
    7. 7
      Presentation: Serve with chips, tortillas or in recipes calling for salsa.
    8. 8
      Can be stored in a sealed container for 4 days in the refrigerator.

    Ratings & Reviews:

    • on August 22, 2011


      This is a very tasty recipe for salsa., especially with heavily roasted hatch chili peppers. I use half the water called for in the recipe and only 2 serrano peppers. I seed all peppers and the end result is a slightly heated salsa. The recipe does call for 2 teaspoons of salt which is right on.

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    • on September 11, 2005


      This was easy and tasted great with the exception that it was too salty. DO NOT USE 2TBSP OF SALT. I plan to use 2 tsp next time and go from there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chuy's Restaurant Hatch Green Chili Salsa

    Serving Size: 1 (2975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.7
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 3183.8 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 14.6 g
    Sugars 30.7 g
    Protein 11.5 g

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