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    You are in: Home / Recipes / Chuy's Hatch New Mexican Green Chile Sauce Recipe
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    Chuy's Hatch New Mexican Green Chile Sauce

    Chuy's Hatch New Mexican Green Chile Sauce. Photo by JillJStephenson

    1/1 Photo of Chuy's Hatch New Mexican Green Chile Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Miss Annie's Note:

    Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles.

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    Cups (a ...

    Units: US | Metric


    1. 1
      In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
    2. 2
      Add garlic and cook another 2 minutes.
    3. 3
      Stir flour in with onions and garlic so that it thickens.
    4. 4
      Add chopped chilies, beef broth and salt and mix well.
    5. 5
      Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
    6. 6
      The sauce should be thick enough to bind chilies and onions together.
    7. 7
      Sauce can be refrigerated for three days, or frozen.

    Ratings & Reviews:

    • on September 09, 2012


      EXCELLENT recipe! Takes lots of time to roast peel and devein and seed, but WELL worth the time! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2012


      lasersmiledr, there is no need to roast, peel, and de-seed (NEVER de-vein your chile as that is where all the heat is!) as you can order pre-prepared hatch chile from several places in Hatch including the chile express and Berridge Farms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009


    Read All Reviews (4)


    Nutritional Facts for Chuy's Hatch New Mexican Green Chile Sauce

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.9
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1034.9 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 1.9 g
    Sugars 5.5 g
    Protein 3.7 g

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