Chuy's Hatch New Mexican Green Chile Sauce

READY IN: 35mins
Recipe by Miss Annie

Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles.

Top Review by Jonathan N.

Overall a great recipe to follow and sauce is amazing. The only thing I do differently is that I add about 3/4 teaspoon of brown sugar to the onions to get that extra carmelization going and then add the garlic and sauté another 2 minutes. I also get fresh roasted hatch green chiles from the actual Hatch, NM local market as I have a friend who frequents Hatch for work and picks me up a few canned jars. Great hatch green chile recipe!

Ingredients Nutrition

Directions

  1. In heavy-bottomed sauce pan, saute onions in corn oil until they begin to brown.
  2. Add garlic and cook another 2 minutes.
  3. Stir flour in with onions and garlic so that it thickens.
  4. Add chopped chilies, beef broth and salt and mix well.
  5. Bring to a boil and simmer 10 to 15 minutes to allow mixture to reduce.
  6. The sauce should be thick enough to bind chilies and onions together.
  7. Sauce can be refrigerated for three days, or frozen.

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