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    You are in: Home / Recipes / Chuy's Hatch New Mexican Green Chile Sauce Recipe
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    Chuy's Hatch New Mexican Green Chile Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2012

      EXCELLENT recipe! Takes lots of time to roast peel and devein and seed, but WELL worth the time! Thanks!

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    • on December 27, 2012

      lasersmiledr, there is no need to roast, peel, and de-seed (NEVER de-vein your chile as that is where all the heat is!) as you can order pre-prepared hatch chile from several places in Hatch including the chile express and Berridge Farms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

    • on August 15, 2009

      Great sauce, just like Chuy's. I used the hot variety of Hatch Chile's, freshly roated at HEB. Great with stacked chicken enchiladas, steak burrito's, or blended into white rice. Just use it sparingly unless your sure about the heat!

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    Nutritional Facts for Chuy's Hatch New Mexican Green Chile Sauce

    Serving Size: 1 (981 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 34
    34%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1034.9 mg
    43%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.5 g
    22%
    Protein 3.7 g
    7%

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