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EXCELLENT recipe! Takes lots of time to roast peel and devein and seed, but WELL worth the time! Thanks!

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lasersmiledr September 09, 2012

lasersmiledr, there is no need to roast, peel, and de-seed (NEVER de-vein your chile as that is where all the heat is!) as you can order pre-prepared hatch chile from several places in Hatch including the chile express and Berridge Farms.

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Preston.Mitchell December 27, 2012

Great sauce, just like Chuy's. I used the hot variety of Hatch Chile's, freshly roated at HEB. Great with stacked chicken enchiladas, steak burrito's, or blended into white rice. Just use it sparingly unless your sure about the heat!

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Consultlkr August 15, 2009
Chuy's Hatch New Mexican Green Chile Sauce