Chuy's Hatch Green Chile Salsa

"This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by terrieanddave photo by terrieanddave
Ready In:
55mins
Ingredients:
8
Yields:
2 Quarts
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ingredients

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directions

  • Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  • Cook for 30 minutes.
  • Strain liquid into a large bowl.
  • Place solid ingredients in a blender.
  • Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  • You may have to do this in batches.
  • Add the lime juice and salt and blend for 30 seconds.
  • Chill and serve.

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Reviews

  1. I added 2 diced red jalapinos to give color to the salsa.
     
  2. I love this time of year when i can buy fresh hatch chilies, our favorite restaurant makes great hatch green Chile salsa and sauce. Couldn't wait to try his came out ok, i did add cilantro just because i love it thanks for the recipe. I bought a bunch of the chilies and roasted and froze them..
     
  3. I have been eating this by the spoonful. It is so delicious. My yield was more like 5 cups instead of the 8 mentioned as I think I made it a little thicker than the recipe intended. Definitely a winner in this house. Thanks MIss Annie for sharing.
     
  4. Oh what I would do for Hatch Chili peppers roasted in a tortilla right now! Yum! Thank you for this fab recipe! I will use it most definitely next season! Jelly :)
     
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