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1/1 Photo of Chuy's Green Chile Stew
1 hrs 30 mins
Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles. I got the inspiration for this recipe from my favorite Tex-Mex joint, Chuys. I think it tastes like a pretty close facsimile thereof. One thing that Chuy's sometimes does is roast the vegetables instead of simmering them. If you choose to go that route, don't simmer them in the stew or they'll become too soft.
Units: US | Metric
Serving Size: 1 (854 g)
Servings Per Recipe: 6
The following items or measurements are not included:
roasted green chilies