Recipe by Belinda in Austin, TX
I love Chuy's restaurant, and everything I order, burritos, enchiladas, or chili rellenos, I order with this sauce! I've even covered cheap, frozen burritos with it, and made them (almost) good! This is a copycat recipe, that's really close! Enjoy!
Top Review by suekimmiddleton
I made some adjustments leaving the chillies out and using 2 tsp. of dried cilantro. need to double the recipie for 12 enchiladas though. this was a great success with the whole family.
- 1 (4 ounce) can green chilies
- 1 3⁄4 cups canned tomatillos, drained
- 1⁄4 cup cilantro leaf
- 3⁄4 cup heavy cream
- 1 egg
- 1 teaspoon salt