I made some adjustments leaving the chillies out and using 2 tsp. of dried cilantro. need to double the recipie for 12 enchiladas though. this was a great success with the whole family.
It is a very good sauce, but I'm not sure how much it resembles Chuy's (means I have go to Chuy's again to compare!). However that might have something to do with the changes I made to the recipe; I used about half the amount of green chilies (I didn't have enough) and I used about 1.25 cups of heavy cream.
I'm giving this a 3 because it was really good, but I didn't think it was anything like Chuy's. Maybe they changed the recipe since this was posted? This was much creamier than their tomatillo sauce. Hmmm...
Awesome sauce - I agree it's close to the Chuy's original. I baked the sauce spread over Vegetarian Burritos Vegetarian Burritos and highly recommend this combo. It was fantastic!!