Chuy's Creamy Jalapeno Lime Sauce
Added March 20, 2003 | Recipe #56714
Total Time:
Prep Time:
Cook Time:
This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles.
Ingredients:
3 cups
ranch dressing
(I use Hidden Valley)
¼ cup
green chilies
, roasted, peeled and seeded
(canned ok)
¼ cup
pickled jalapeno pepper
, sliced
(from a jar)
1 ½ tablespoons
lime juice
, fresh
3 tablespoons
cilantro leaves
, fresh, chopped
1
tomato
, diced, and seeded
(preferrably Roma)
Directions:
1
Pulse all ingredients in a blender, in batchs, until smooth.
2
Chill and use as needed.
Ratings & Reviews:
This sauce is absolutely fantastic on fish tacos! I wasn't sure what kind of chilies to use, so roasted some serranos and jalapenos. The only change I will make next time is to add more spicy chilies (maybe a little minced habanero?), only because I would like the extra kick. DS put this on his chicken fahitas and loved it too!
5 people found this review Helpful.
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Niiiiiiice! I agree that homemade ranch would make it better but it's amazing even with the bottle. LOVE chuy's creamy sauce! Thanks so much for the recipe.
1 person found this review Helpful.
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We LOVE this sauce. I can't believe I haven't left a review yet. I've made it many times.
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Nutritional Facts for Chuy's Creamy Jalapeno Lime Sauce
Serving Size: 1 (941 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 900.5
Calories from Fat 842
93%
Total Fat 93.6 g
144%
Saturated Fat 14.2 g
71%
Cholesterol 48.7 mg
16%
Sodium 1867.2 mg
77%
Total Carbohydrate 11.0 g
3%
Dietary Fiber 1.3 g
5%
Sugars 8.5 g
34%
Protein 3.0 g
6%
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