Recipe by Kennasmommy
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
Top Review by AggieAma
VERY close. I made the recipe with only a small adjustment - more jalapenos to almost a full cup. To get the consistency we expect I used the blender to make it mostly smooth. As a couple it took several days to eat and it definitely got hotter as it went. Will be saving this recipe as it is as close as I can expect without going to Chuy's.
- 3⁄4 cup mayonnaise (can use low fat)
- 3⁄4 cup milk
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 1 (4 ounce) can green chilies
- 3⁄4 cup pickled jalapeno pepper, chips
- 3 tablespoons cilantro
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon lime juice