Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Chutney is such an interesting, but neglected condiment. Try the delicious dressing on other salads, especially with some chicken or shrimp.

Ingredients Nutrition

Directions

  1. In a small bowl, combine chutney, oil, lemon juice and gingerroot, blending well to combine.
  2. In a large serving bowl, mix the rice, apple, celery, onions, dried fruit and almonds.
  3. Toss with the dressing, mixing well.
  4. Refrigerate for at least 1 hour before serving.

Reviews

(1)
Most Helpful

I thought this rice salad sounded great but wasn't sure what kind of chutney would work well with the other ingredients. I zapped Geema an e-mail and she kindly suggested her "Pear Cranberry Chutney" recipe #121286. I tried this and can thoroughly reccommend both recipes. DH's comment on tasting this was "salads never used to be this good". I know what he means!

Mrs B June 21, 2005

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