Chutney n' Carrot Filling

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READY IN: 20mins
Recipe by Charishma_Ramchanda

From today's Weekend magazine.

Ingredients Nutrition


  1. Spread a spoonful of chutney evenly over each crepe.
  2. Sprinkle 1-2 tbsps of carrots over chutney.
  3. Fold the crepe into the desired shape.
  4. Repeat the same procedure with all the crepes.

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