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    You are in: Home / Recipes / Chutney Meatloaf Recipe
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    Chutney Meatloaf

    Chutney Meatloaf. Photo by Rita~

    1/2 Photos of Chutney Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Rita~'s Note:

    A large moist loaf making great leftovers! Your taste buds will thank you! The roasted garlic and the sweet and hot chutney brings meatloaf to whole nother level! Oh do get an extra bottle of chutney for topping the meatloaf at serving. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
    3. 3
      Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
    4. 4
      Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
    5. 5
      Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.

    Ratings & Reviews:

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    Nutritional Facts for Chutney Meatloaf

    Serving Size: 1 (176 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 148
    54%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 127.9 mg
    42%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

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